"That's America, man. You can beat up black people and Vietnamese people in Southie and still become a movie star".
http://en.wikipedia.org/wiki/Mark_Wahlberg
Thursday, July 21, 2011
Thursday, July 14, 2011
Fourth of July
Throughout the day, we say such strange and miraculous things as people with full backpacking packs as well as surfboards on their backs. After crossing many streams and walking all afternoon, we reached Big Flat camp and chose a site to stay in.
After climbing at least 40 switchbacks,
The next morning we tried to pack up and get out before the tide started coming in, and we got through the narrow bit of the beach in record time. Made it to the trailhead, each person separated by about half a mile, got our requisite fish and chips, and rolled home to Sebastopol.
Wednesday, July 13, 2011
Monday, July 11, 2011
Tuesday, July 5, 2011
MiniCryoFAC
...was delicious! We made 12 brand new flavors, including 3 sorbets and a vegan flavor, and a lot of them were awesome. The winners seemed to be the mango lemon sorbet, pear ginger sorbet, roasted strawberry balsamic ice cream, and chocolate sea salt. We got fully funded by residential life for being part of the East Campus 4th of July celebrations; and the best part was people weren't pigging out so we had lots of leftover ice cream. Here are a few discoveries we made that can be put to use for further CryoFACs:
-actual baking chocolate tastes much better than cocoa powder and is easier to work with (no sifting!)
-with sorbets, half the sugar that the original recipe suggests is still too much
-dulce de leche bubbles up a lot when baking.
Thanks to everyone who helped make ice cream, set up, serve, clean up, and make extra ice cream. Maybe Featherweight can post some pictures.
Also, the fireworks were very nice from the sailing pavilion. Many people even heeded Tevis's gazillion e-mails about getting sailing cards. Fireworks were pretty, and maybe RJ can post some pictures of those.
-actual baking chocolate tastes much better than cocoa powder and is easier to work with (no sifting!)
-with sorbets, half the sugar that the original recipe suggests is still too much
-dulce de leche bubbles up a lot when baking.
Thanks to everyone who helped make ice cream, set up, serve, clean up, and make extra ice cream. Maybe Featherweight can post some pictures.
Also, the fireworks were very nice from the sailing pavilion. Many people even heeded Tevis's gazillion e-mails about getting sailing cards. Fireworks were pretty, and maybe RJ can post some pictures of those.
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